Sunrise Breakfast Sandwich
I will not lie, if I had my way I would be sitting down to eat breakfast everyday at my kitchen table. In a lovely world, I would be eating and enjoying a nice cup of hot tea. What a perfect world. Yet, everyday I have to rush something I call breakfast, drink coffee or tea, and hope that I get full off my meal. Its rough.
But, That can all come to an end, at least for a day or so. Make ahead breakfast sandwiches are the best thing ever invented. You get to make them on the weekend or at night when you have some time, put them in the freezer, and eat them when you want. You have your breakfast made and all you have to do is eat. Its a wonderful thing. So let’s get in the kitchen.
What You’ll Need:
Salt and black pepper, to taste
2 oz low-sodium smoked turkey breast
1 slice American, Cheddar, or pepper Jack cheese
1 thick slice tomato
1 whole-wheat English muffin, split and toasted
1 Tbsp guacamole
What You’ll Do:
Fry egg over medium heat to desired doneness. Heat turkey topped with cheese in microwave for 30 to 45 seconds. Then, stack tomato, turkey, egg, and guacamole on a split English muffin, and crown the sandwich.